Carmie's Kitchen Dip

$ 4.99
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip
  • Carmie's Kitchen Dip

Carmie's Kitchen Dip

$ 4.99
$ 4.99

These dip mixes have been my favorite for years! They just got updated packaging and logos too! Mexican Manana and Jalapeno Ranch have been some of our top sellers!  Pick one at a time or you can choose variety pack and try a few! Most require sour cream and mayo and that's it! Serve with veggies, chips, or even mix into mac and cheese! So yummy!

Ingredients:

  • 1 pkg. Texas Wildfire Dip Mix
  • 16 oz. cream cheese, softened
  • 20 fresh jalapenos, halved and de-seeded
  • 20 slices bacon, uncooked and halved

Directions: Mix cream cheese and Wildfire mix with electric mixer until thoroughly blended. Refrigerate for 3 hours or more. Fill each halved jalapeno with cream cheese mixture, wrap with halved bacon, and secure with toothpick. Grill or broil on medium heat until bacon is crisp. Remove from heat and enjoy! Excellent served with our JR’s Ranch dressing!

*Also delicious using our Green Chile & Cilantro Dip mix as substitute.

 

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